化工进展 ›› 2022, Vol. 41 ›› Issue (2): 938-950.DOI: 10.16085/j.issn.1000-6613.2021-0531

• 生物与医药化工 • 上一篇    下一篇

代谢工程改造大肠杆菌生产琥珀酸

唐文秀1,2(), 王学明1,2, 郭亮1,2, 季立豪1,2, 高聪1,2, 陈修来1,2, 刘立明1,2()   

  1. 1.江南大学食品科学与技术国家重点实验室,江苏 无锡 214122
    2.江南大学国际食品安全联合实验室,江苏 无锡 214122
  • 收稿日期:2021-03-16 修回日期:2021-04-16 出版日期:2022-02-05 发布日期:2022-02-23
  • 通讯作者: 刘立明
  • 作者简介:唐文秀(1995—),女,硕士研究生,研究方向为发酵工学。E-mail:1607498550@qq.com
  • 基金资助:
    广东省重点领域研发计划(2019B020218001);国家重点研发计划(2020YFA0908550);国家科学基金创新研究群体科学基金(32021005);国家轻工技术与工程一流学科自主课题(LITE2018-08)

Metabolic engineering of Escherichia coli to produce succinic acid

TANG Wenxiu1,2(), WANG Xueming1,2, GUO Liang1,2, JI Lihao1,2, GAO Cong1,2, CHEN Xiulai1,2, LIU Liming1,2()   

  1. 1.State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China
    2.International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, Jiangsu, China
  • Received:2021-03-16 Revised:2021-04-16 Online:2022-02-05 Published:2022-02-23
  • Contact: LIU Liming

摘要:

琥珀酸(succinic acid)是一种四碳二羧酸,在食品、医药、塑料和化工行业具有广泛的应用。目前,微生物法生产琥珀酸存在得率低、生产强度低、副产物积累等问题。为此,本研究通过复合诱变(ARTP和60Co-γ射线)筛选到一株耐高渗突变株FMME-N-2,其琥珀酸得率为0.70g/g葡萄糖,同时积累18.8g/L乳酸、7.6g/L甲酸和17.3g/L乙酸。为了提高琥珀酸得率,通过敲除乳酸脱氢酶基因(ldhA)、丙酮酸-甲酸裂解酶-甲酸转运蛋白基因(pflB-focA)、磷酸转乙酰基基因(pta)、丙酸激酶基因(tdcD)和a-酮丁酸甲酸酯裂解酶基因(tdcE),阻断冗余代谢支路减少副产物积累,获得工程菌株FMME-N-13,琥珀酸得率增加到0.92g/g葡萄糖,同时副产物大大降低,积累0.6g/L乳酸、3.6g/L甲酸和12.3g/L乙酸。同时,通过调控RBS强度组合优化来自产琥珀酸放线杆菌的磷酸烯醇式丙酮酸羧激酶基因(AsPCK)和来自博伊丁假丝酵母的甲酸脱氢酶基因(CbFDH)的表达水平,调控胞内ATP和NADH的浓度,最优工程菌FMME-N-26(FMME-N-13-L-AsPCK-L-CbFDH)的琥珀酸得率增加至1.04g/g葡萄糖,仅积累5.5g/L乙酸;最终,对厌氧阶段葡萄糖浓度进行优化,当葡萄糖浓度控制在0~5g/L时,菌株FMME-N-26的琥珀酸浓度增加到111.9g/L,得率为1.11g/g葡萄糖(理论产率的99%),生产强度为1.76g/L/h,为琥珀酸的工业化生产奠定了良好的基础。

关键词: 琥珀酸, 大肠杆菌, 复合诱变, 副产物, 辅因子循环, 发酵优化

Abstract:

Succinic acid is a four-carbon dicarboxylic acid, which is widely used in food, medicine, plastics and chemical industries. Microbial production of succinic acid has problems such as low yield, low productivity and by-products accumulation. In this study, through compound mutagenesis (ARTP and 60Co-γ), a high osmotic pressure-tolerant mutant strain FMME-N-2 was screened, with a succinic acid yield of 0.70g/gglucose and an accumulation of 18.8g/L lactic acid, 7.6g/L formic acid and 17.3g/L acetic acid. To decrease the accumulation of by-products and further increase succinic acid yields, the strain FMME-N-13 with a yield of 0.92g/gglucose was constructed by deleting the genesof ldhA, pflB-focA, pta, tdcD, and tdcE, accumulating 0.6g/L lactic acid, 3.6g/L formic acid and 12.3g/L acetic acid. At the same time, the control of RBS intensity combined with optimizing the level of AsPCK (Actinobacillus succinogenes phosphoenolpyruvate carboxykinase) and CbFDH (Candida boidinii formate dehydrogenase) was used to regulate the concentration of intracellular ATP and NADH, and the succinic acid yield of engineering strain FMME-N-26 (FMME-N-13-L-AsPCK-L-CbFDH) increased to 1.04g/g glucose only with an accumulation of 5.5g/L acetic acid. Finally, the glucose concentration of the anaerobic stage was optimized. When the glucose concentration was controlled at 0—5g/L, succinic acid titer of the strain FMME-N-26 was increased to 111.9g/L, with a yield of 1.11g/g glucose (99% of the theoretical yield) and a productivity of 1.76g/L/h, showing great potential for industrial production.

Key words: succinic acid, E. coli, combined mutagenesis, by-products, cofactors recycle, fermentation optimization

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