化工进展 ›› 2023, Vol. 42 ›› Issue (3): 1595-1605.DOI: 10.16085/j.issn.1000-6613.2022-0962
收稿日期:
2022-05-24
修回日期:
2022-11-03
出版日期:
2023-03-15
发布日期:
2023-04-10
通讯作者:
周政忠
作者简介:
孟晓山(1988—),男,博士,讲师,研究方向为生物质生化转化。E-mail:xhsmeng@cczu.edu.cn。
基金资助:
MENG Xiaoshan(), TANG Zijian, CHEN Lin, HUHE Taoli, ZHOU Zhengzhong()
Received:
2022-05-24
Revised:
2022-11-03
Online:
2023-03-15
Published:
2023-04-10
Contact:
ZHOU Zhengzhong
摘要:
厌氧消化是有机废弃物资源化利用的重要技术之一,但在实际工程运行中,由于物料特性以及操作参数等因素变化,易引起有机酸累积,造成系统产气率下降,甚至酸化失败问题。本文在总结国内外研究进展的基础上,简述了酸累积的危害,剖析了引起酸化的主要原因,并分别从酸化预警、酸化调控两方面总结了厌氧系统在酸化前后所需采取的应对措施,建议进一步加强酸化预警指标体系的完善,突破环境耐受型微生物菌群驯化技术瓶颈,同时开展基于内源酸碱缓冲体系增强厌氧系统抗冲击性能方面的研究,以期为提高厌氧消化反应器的处理效率和运行稳定性提供参考。
中图分类号:
孟晓山, 汤子健, 陈琳, 呼和涛力, 周政忠. 厌氧消化系统酸化预警及调控技术研究进展[J]. 化工进展, 2023, 42(3): 1595-1605.
MENG Xiaoshan, TANG Zijian, CHEN Lin, HUHE Taoli, ZHOU Zhengzhong. Research progress of the early warning and regulation techniques for excessive acidification in the anaerobic digestion system[J]. Chemical Industry and Engineering Progress, 2023, 42(3): 1595-1605.
底物 | 运行模式 | 有机负荷 | 温度/℃ | 挥发性脂肪酸浓度/mg·L-1 | 抑制效应 | 参考文献 |
---|---|---|---|---|---|---|
餐厨垃圾 | 半连续 | 0.63kg/(m3·d) | 36 | 4083 | 沼气产率由93L/d降低至14L/d | [ |
餐厨垃圾 | 连续式 | 8.0kg/(m3·d) | 35~38 | 4486.3 | 挥发性脂肪酸浓度由1991.6mg/L提升至4486.3mg/L | [ |
餐厨垃圾 | 半连续 | — | 37 | 12000 | 挥发性悬浮固体的去除效率仅为19% | [ |
餐厨垃圾 | 半连续 | 7.5kg/(m3·d) | 36±1 | 6126 | 容积产气率由6.4m3/(m3·d)下降至3.75m3/(m3·d);甲烷体积分数由63.68%降低到46.75%;挥发性脂肪酸浓度由2700mg/L提升至6126mg/L | [ |
屠宰废水 | — | 1.0g/(L·d) | 26±2 | 12500 | 化学需氧量去除率较53.6%减少66.23% | [ |
鸡粪 | 连续式 | 6.0g/(L·d) | 35±2 | 20925 | 挥发性脂肪酸浓度较1500mg/L提升92.83%;容积产气量由1.3L/(L·d)减少到停止产气 | [ |
鸡粪 | 连续式 | 6.0g/(L·d) | 55 | 25593 | 甲烷体积分数由59.7%降低到20.1%;挥发性脂肪酸浓度由8607mg/L提升至25593mg/L | [ |
猪粪 | — | 9.0g/(L·d) | 37±1 | 5216 | 挥发性脂肪酸浓度由200mg/L提升至5216mg/L;沼气产率由2.93L/(L·d)降低至1.99L/(L·d) | [ |
杂交狼尾草 | 半连续 | 4.0g/(L·d) | 37±1 | 9083 | 挥发性脂肪酸浓度由593mg/L提升至9083mg/L;pH由7.25降低至5.0 | [ |
稻草 | 半连续 | 2.0g/(L·d) | 37 | 3470±355 | 挥发性脂肪酸浓度由(1250±312)mg/L升高至(3470±355)mg/L;沼气产量由(303±11.5)mL/(g·d)降低至(42.0±7.8)mL/(g·d) | [ |
蔬菜废物 | 连续式 | 1.5g/(L·d) | 35 | — | 池容产气率由0.18L/(L·d)降低至0.12L/(L·d)直至产气停止 | [ |
表1 几种典型有机废弃物厌氧消化酸化情况
底物 | 运行模式 | 有机负荷 | 温度/℃ | 挥发性脂肪酸浓度/mg·L-1 | 抑制效应 | 参考文献 |
---|---|---|---|---|---|---|
餐厨垃圾 | 半连续 | 0.63kg/(m3·d) | 36 | 4083 | 沼气产率由93L/d降低至14L/d | [ |
餐厨垃圾 | 连续式 | 8.0kg/(m3·d) | 35~38 | 4486.3 | 挥发性脂肪酸浓度由1991.6mg/L提升至4486.3mg/L | [ |
餐厨垃圾 | 半连续 | — | 37 | 12000 | 挥发性悬浮固体的去除效率仅为19% | [ |
餐厨垃圾 | 半连续 | 7.5kg/(m3·d) | 36±1 | 6126 | 容积产气率由6.4m3/(m3·d)下降至3.75m3/(m3·d);甲烷体积分数由63.68%降低到46.75%;挥发性脂肪酸浓度由2700mg/L提升至6126mg/L | [ |
屠宰废水 | — | 1.0g/(L·d) | 26±2 | 12500 | 化学需氧量去除率较53.6%减少66.23% | [ |
鸡粪 | 连续式 | 6.0g/(L·d) | 35±2 | 20925 | 挥发性脂肪酸浓度较1500mg/L提升92.83%;容积产气量由1.3L/(L·d)减少到停止产气 | [ |
鸡粪 | 连续式 | 6.0g/(L·d) | 55 | 25593 | 甲烷体积分数由59.7%降低到20.1%;挥发性脂肪酸浓度由8607mg/L提升至25593mg/L | [ |
猪粪 | — | 9.0g/(L·d) | 37±1 | 5216 | 挥发性脂肪酸浓度由200mg/L提升至5216mg/L;沼气产率由2.93L/(L·d)降低至1.99L/(L·d) | [ |
杂交狼尾草 | 半连续 | 4.0g/(L·d) | 37±1 | 9083 | 挥发性脂肪酸浓度由593mg/L提升至9083mg/L;pH由7.25降低至5.0 | [ |
稻草 | 半连续 | 2.0g/(L·d) | 37 | 3470±355 | 挥发性脂肪酸浓度由(1250±312)mg/L升高至(3470±355)mg/L;沼气产量由(303±11.5)mL/(g·d)降低至(42.0±7.8)mL/(g·d) | [ |
蔬菜废物 | 连续式 | 1.5g/(L·d) | 35 | — | 池容产气率由0.18L/(L·d)降低至0.12L/(L·d)直至产气停止 | [ |
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