化工进展 ›› 2021, Vol. 40 ›› Issue (1): 440-450.DOI: 10.16085/j.issn.1000-6613.2020-0450

• 资源与环境化工 • 上一篇    下一篇

有机废弃物厌氧共发酵制氢研究进展

陈宏1,2(), 吴军1,2, 陈晨3, 涂智1, 禹丽娥1, 杨恩喆1, 杨敏1,2, 肖本益2,4()   

  1. 1.长沙理工大学水利工程学院,洞庭湖水环境治理与生态修复湖南省重点实验室,湖南 长沙 410114
    2.中国科学院生态环境研究中心,北京 100085
    3.长沙民政职业技术学院,湖南 长沙 410004
    4.中国科学院大学,北京 100049
  • 收稿日期:2020-03-24 出版日期:2021-01-05 发布日期:2021-01-12
  • 通讯作者: 肖本益
  • 作者简介:陈宏(1983—),男,博士,副教授,研究方向为环境污染治理技术。E-mail:chenh@hnu.edu.cn
  • 基金资助:
    湖南省科技计划项目重点研发计划(2017SK2361);湖南省自然科学青年基金(2019JJ50646);湖南省教育厅基金一般项目(18C0206);长沙理工大学校助推项目(2019QJCZ026)

Advances in biohydrogen production from anaerobic co-fermentation of organic wastes

Hong CHEN1,2(), Jun WU1,2, Chen CHEN3, Zhi TU1, Li’e YU1, Enzhe YANG1, Min YANG1,2, Benyi XIAO2,4()   

  1. 1.Key Laboratory of Dongting Lake Aquatic Eco-Environmental Control and Restoration of Hunan Province, School of Hydraulic Engineering, Changsha University of Science & Technology, Changsha 410114, Hunan, China
    2.Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
    3.Changsha Social Work College, Changsha 410004, Hunan, China
    4.University of Chinese Academy of Sciences, Beijing 100049, China
  • Received:2020-03-24 Online:2021-01-05 Published:2021-01-12
  • Contact: Benyi XIAO

摘要:

化石燃料的消耗和有机废弃物的大量排放带来了严重的环境问题,而利用有机废弃物进行厌氧发酵制氢是可持续且环境友好的。为了克服单一底物厌氧发酵制氢存在的因营养元素不均衡、毒性抑制和微生物种类较少等导致氢气产率较低的局限性,不同类型的底物厌氧共发酵制氢技术得以开发,然而现阶段仍然存在过程机理不清楚和关键工艺参数不明确等问题。本文综述了有机废弃物厌氧共发酵制氢的必要性、优点及主要影响因素,归纳了不同有机废弃物混合比、有机负荷、发酵温度、水力停留时间、初始pH以及固液比、搅拌方式和反应器类型等关键工艺参数特征及其范围,分析比较了不同有机废弃物厌氧共发酵体系的氢气浓度及产率、发酵液pH、氨氮和挥发性脂肪酸及其组成等工艺特性,总结了产氢功能菌群及其产氢特性及不稳定系统特征微生物。随后指出了目前研究存在的一些不足,并对其在底物利用范围及其预处理、过程机理、技术完善及其综合评估等方面的研究与应用前景进行了展望,为有机废弃物厌氧共发酵制氢技术的研发与应用提供依据。

关键词: 清洁能源, 产氢菌, 有机废弃物, 厌氧共发酵, 混合比, 工艺参数, 资源化利用

Abstract:

The consumption of fossil fuel and the emission of organic wastes have brought serious environmental problems, and the reuse of organic wastes for anaerobic biohydrogen production is sustainable and environmentally friendly. To overcome the limitation of low biohydrogen production due to unbalanced nutritional elements, toxicity and fewer kinds of microorganisms in single substrate anaerobic fermentation, anaerobic co-fermentation biohydrogen production technology has been developed using different types of substrates. However, there are still some problems such as unclear process mechanism and uncertain key technical parameters. This paper summarizes the necessities, advantages and impact factors of biohydrogen production from organic wastes by anaerobic co-fermentation, reviews the characteristics and ranges of key process parameters such as mixing ratio of different organic wastes, organic loading rate, fermentation temperature, hydraulic retention time, initial pH value, solid-liquid ratio, stirring and reactor, analyzes the hydrogen concentration in biogas and its production rate, pH value in fermentation liquor, ammonia nitrogen and volatile fatty acid and their composition of anaerobic co-fermentation systems with different organic wastes, and discusses the hydrogen-producing functional flora, its hydrogen-producing characteristics and the characteristics of unstable system microorganisms. Then the author points out some deficiencies in the current research, and finally puts forward the future research direction and application perspectives in the areas of substrate utilization and pretreatment, process mechanism, technology improvement and comprehensive evaluation. This review provides a basis for the research and application of biohydrogen production from organic wastes by anaerobic co-fermentation technology.

Key words: clean energy, hydrogen-producing microorganisms, organic wastes, anaerobic co-fermentation, mixing ratio, operational parameter, resource utilization

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