Chemical Industry and Engineering Progress ›› 2020, Vol. 39 ›› Issue (S2): 362-371.DOI: 10.16085/j.issn.1000-6613.2020-1166
• Resources and environmental engineering • Previous Articles Next Articles
Lianpei ZOU1(), Lin SONG1, Xiaowei LI1(), Yulan WAN1, Man LI1, Jianyong LIU1, Chuang OUYANG2, Hui XI2, Guangren QIAN1, Xiaohu DAI3
Received:
2020-06-23
Online:
2020-11-17
Published:
2020-11-20
Contact:
Xiaowei LI
邹联沛1(), 宋琳1, 李小伟1(), 万雨岚1, 李曼1, 刘建勇1, 欧阳创2, 奚慧2, 钱光人1, 戴晓虎3
通讯作者:
李小伟
作者简介:
邹联沛(1965—),男,博士,副教授,研究方向为有机固体废弃物处理与资源利用。E-mail:基金资助:
CLC Number:
Lianpei ZOU, Lin SONG, Xiaowei LI, Yulan WAN, Man LI, Jianyong LIU, Chuang OUYANG, Hui XI, Guangren QIAN, Xiaohu DAI. Research progress of the inhibition of components of food waste on anaerobic digestion[J]. Chemical Industry and Engineering Progress, 2020, 39(S2): 362-371.
邹联沛, 宋琳, 李小伟, 万雨岚, 李曼, 刘建勇, 欧阳创, 奚慧, 钱光人, 戴晓虎. 湿垃圾组分对厌氧消化抑制作用的研究进展[J]. 化工进展, 2020, 39(S2): 362-371.
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垃圾类型 | 地点 | 年份② | 采样 类型 | 含水率 /% | pH | 总固体含量 /% | 挥发性 固体含量 /% | 有机质 含量 /% | 碳水 化合物 /% | 粗蛋白 /% | 粗脂肪 /% | 粗纤维 /% | Na+③ /g·L-1 | C /% | H /% | O /% | N /% | S /% | C/N | 参考 文献 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
餐厨垃圾 | ||||||||||||||||||||
国内 | 北京 | 2010 | 食堂 | 77.26 | 5.43 | 22.74 | 20.27 | 89.14 | 32.94 | 15.26 | 25.39 | 8.32 | 1.84 | 47.66 | — | — | 2.24 | — | 21.28 | [ |
西安 | 2018 | 食堂 | — | 5.10 | 6.64 | 4.02 | 88.20 | — | 21.00 | 15.00 | 9.00 | 1.46 | — | — | — | — | — | 18.50 | [ | |
拉萨 | 2019 | 食堂 | 80.00 | — | 20.00 | 18.60 | 93.00 | — | 15.00 | 5.00 | — | 0.40~2.00 | 36.00 | — | — | — | — | — | [ | |
大连 | 2019 | 食堂 | — | 5.70 | — | — | 89.20 | — | — | — | — | — | 50.30 | 7.10 | 29.10 | 2.70 | — | 18.60 | [ | |
国外 | 美国 | 2016 | 餐馆 | 84.50 | — | — | — | 90.90 | — | 22.30 | 38.30 | 17.40 | — | 50.90 | — | — | — | — | — | [ |
印度 | 2018 | 食堂 | 77.00 | 5.50 | 23.00 | 21.00 | 91.00 | — | — | — | — | — | 22.50 | 7.30 | — | — | — | 24.00 | [ | |
厨余垃圾 | ||||||||||||||||||||
国内 | 上海 | 2015 | 家庭 | 80.12 | — | 19.88 | — | — | — | 15.59 | 8.00 | — | 0.87 | 46.53 | 8.80 | 32.65 | 3.02 | 0.55 | 16.44 | [ |
哈尔滨 | 2019 | 家庭 | — | 4.80~5.90 | — | — | — | 39.20~65.60 | 6.20~18.50 | 0.80~7.30 | — | — | 40.90~61.30 | 2.80~6.10 | — | — | — | 14.60~17.70 | [ | |
宁波 | 2019 | 生产线 | 72.10 | 4.80~5.30 | 27.90 | — | — | — | — | — | — | — | — | — | — | — | — | 24.80 | [ | |
国外 | 瑞典 | 2014 | 家庭 | — | — | — | — | — | — | 10.51 | 11.91 | 28.01 | — | — | — | — | — | — | — | [ |
英国 | 2019 | 家庭 | — | — | 26.00 | 23.40 | 90.00 | — | 11.00 | — | — | — | 47.50 | 6.40 | 36.1 | 3.30 | 0.50 | 14.39 | [ | |
菜场垃圾 | ||||||||||||||||||||
国内 | 成都 | 2017 | 菜市场 | — | 5.60 | 10.57 | — | 92.10 | 73.60 | 13.20 | 3.40 | 11.90 | — | 44.50 | 2.64 | — | — | — | 17.10 | [ |
兰州 | 2014 | 蔬菜库 | — | 5.10 | 6.80 | — | 81.30 | — | — | — | — | — | 36.30 | 4.90 | — | 3.90 | — | 9.50 | [ | |
北京 | 2010 | 菜市场 | 93.33 | 6.28 | 6.67 | 5.95 | 89.21 | — | 13.81 | 4.33 | 25.42 | — | 41.58 | — | — | 2.26 | — | 17.21 | [ | |
国外 | 墨西哥 | 2020 | 果蔬 | 89.81 | 5.52 | — | — | 87.66 | — | 12.63 | — | 47.46 | — | 51.69 | 3.43 | 42.69 | 2.19 | — | 23.60 | [ |
巴西 | 2018 | 果蔬 | — | 3.90 | — | — | 93.80 | 51.78 | 14.82 | 2.53 | 24.67 | — | — | — | — | — | — | — | [ |
垃圾类型 | 地点 | 年份② | 采样 类型 | 含水率 /% | pH | 总固体含量 /% | 挥发性 固体含量 /% | 有机质 含量 /% | 碳水 化合物 /% | 粗蛋白 /% | 粗脂肪 /% | 粗纤维 /% | Na+③ /g·L-1 | C /% | H /% | O /% | N /% | S /% | C/N | 参考 文献 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
餐厨垃圾 | ||||||||||||||||||||
国内 | 北京 | 2010 | 食堂 | 77.26 | 5.43 | 22.74 | 20.27 | 89.14 | 32.94 | 15.26 | 25.39 | 8.32 | 1.84 | 47.66 | — | — | 2.24 | — | 21.28 | [ |
西安 | 2018 | 食堂 | — | 5.10 | 6.64 | 4.02 | 88.20 | — | 21.00 | 15.00 | 9.00 | 1.46 | — | — | — | — | — | 18.50 | [ | |
拉萨 | 2019 | 食堂 | 80.00 | — | 20.00 | 18.60 | 93.00 | — | 15.00 | 5.00 | — | 0.40~2.00 | 36.00 | — | — | — | — | — | [ | |
大连 | 2019 | 食堂 | — | 5.70 | — | — | 89.20 | — | — | — | — | — | 50.30 | 7.10 | 29.10 | 2.70 | — | 18.60 | [ | |
国外 | 美国 | 2016 | 餐馆 | 84.50 | — | — | — | 90.90 | — | 22.30 | 38.30 | 17.40 | — | 50.90 | — | — | — | — | — | [ |
印度 | 2018 | 食堂 | 77.00 | 5.50 | 23.00 | 21.00 | 91.00 | — | — | — | — | — | 22.50 | 7.30 | — | — | — | 24.00 | [ | |
厨余垃圾 | ||||||||||||||||||||
国内 | 上海 | 2015 | 家庭 | 80.12 | — | 19.88 | — | — | — | 15.59 | 8.00 | — | 0.87 | 46.53 | 8.80 | 32.65 | 3.02 | 0.55 | 16.44 | [ |
哈尔滨 | 2019 | 家庭 | — | 4.80~5.90 | — | — | — | 39.20~65.60 | 6.20~18.50 | 0.80~7.30 | — | — | 40.90~61.30 | 2.80~6.10 | — | — | — | 14.60~17.70 | [ | |
宁波 | 2019 | 生产线 | 72.10 | 4.80~5.30 | 27.90 | — | — | — | — | — | — | — | — | — | — | — | — | 24.80 | [ | |
国外 | 瑞典 | 2014 | 家庭 | — | — | — | — | — | — | 10.51 | 11.91 | 28.01 | — | — | — | — | — | — | — | [ |
英国 | 2019 | 家庭 | — | — | 26.00 | 23.40 | 90.00 | — | 11.00 | — | — | — | 47.50 | 6.40 | 36.1 | 3.30 | 0.50 | 14.39 | [ | |
菜场垃圾 | ||||||||||||||||||||
国内 | 成都 | 2017 | 菜市场 | — | 5.60 | 10.57 | — | 92.10 | 73.60 | 13.20 | 3.40 | 11.90 | — | 44.50 | 2.64 | — | — | — | 17.10 | [ |
兰州 | 2014 | 蔬菜库 | — | 5.10 | 6.80 | — | 81.30 | — | — | — | — | — | 36.30 | 4.90 | — | 3.90 | — | 9.50 | [ | |
北京 | 2010 | 菜市场 | 93.33 | 6.28 | 6.67 | 5.95 | 89.21 | — | 13.81 | 4.33 | 25.42 | — | 41.58 | — | — | 2.26 | — | 17.21 | [ | |
国外 | 墨西哥 | 2020 | 果蔬 | 89.81 | 5.52 | — | — | 87.66 | — | 12.63 | — | 47.46 | — | 51.69 | 3.43 | 42.69 | 2.19 | — | 23.60 | [ |
巴西 | 2018 | 果蔬 | — | 3.90 | — | — | 93.80 | 51.78 | 14.82 | 2.53 | 24.67 | — | — | — | — | — | — | — | [ |
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