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丁二酸发酵液色素的活性炭吸附过程

胡俊铎1,2,洪 怡1,2,吴 昊2,任晓乾1,姜 岷1,2,雷 科2   

  1. 1南京工业大学化学化工学院,材料化学工程国家重点实验室;2 南京工业大学生物与制药工程学院, 江苏 南京 211816
  • 出版日期:2012-12-05 发布日期:2012-12-05

Adsorption process of the pigment from succinic acid fermentation broth on activated carbon

HU Junduo1,2,HONG Yi1,2,WU Hao2,REN Xiaoqian1,JIANG Min1,2,LEI Ke2   

  1. 1 State Key Laboratory of Materials-Oriented Chemical Engineering,College of Chemistry and Chemical Engineering,Nanjing University of Technology; 2 College of Biotechnology and Pharmaceutical Engineering,Nanjing University of Technology,Nanjing 211816,Jiangsu,China
  • Online:2012-12-05 Published:2012-12-05

摘要: 以丁二酸发酵液为研究体系,采用静态吸附法研究了颗粒活性炭对丁二酸发酵液色素的吸附过程;并考察了搅拌转速对活性炭吸附色素过程的影响。结果表明活性炭对色素的吸附是以物理吸附为主的吸热过程,其吸附热为12.54 kJ?mol?1,适宜的脱色温度有利于提高活性炭的利用效率,热水解吸可实现活性炭的再生;活性炭对色素的初始吸附速度随搅拌转速增加而增加;在活性炭快速吸附阶段,液膜扩散为主要控速步骤,增加搅拌转速可减少颗粒液膜层的厚度,有效扩散系数随之增加。通过考察进料对活性炭层析柱的脱色效果的影响,结果表明合适的进料流速能提过活性炭的利用率。

关键词: 活性炭, 丁二酸发酵液, 脱色, 热力学

Abstract: By taking the succinic acid fermentation broth as the research object,the adsorption process of the pigment from succinic acid fermentation broth on activated carbon was studied by static absorption method,and the effects of pigments concentration and rotation speed on adsorption were also discussed. The results showed that the adsorption was endothermic process,and physical adsorption was the dominant,the isosteric heat of adsorption is 12.54 kJ/mol,suitable temperature is helpful to increase the adsorption efficiency. The activated carbon can be reused by using hot water. The initial absorbing rate of the activated carbon increased with the rotation speed. Film diffusion was the major rate-controlling step in the fast adsorption phases,the thickness of liquid film decreased with rotation speed,and the effective diffusion coefficient increased,which suggested the adsorption properties of activated carbon column could be improved by optimizing flow rate. And the result showed that the suitable flow ratio was beneficial to improve the utilization ratio of activated carbon.

Key words: activated carbon, succinic acid fermentation broth, decoloration, thermodynamics

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