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Preparation optimization of novel ALG-g-Lys micro-beads

LONG Ruimin,WANG Shibin,CHEN Zongxiang   

  1. School of Chemical Engineering,Huaqiao University,Xiamen 361021,Fujian,China
  • Online:2014-09-05 Published:2014-09-05

新型ALG-g-Lys微胶珠的制备工艺优化

龙瑞敏,王士斌,陈宗香   

  1. 华侨大学化工学院,福建 厦门 361021

Abstract: A new material,ALG-g-Lys,was used to prepare micro-beads instead of alginate to improve the stability of alginate micro-beads. The preparation process was optimized using the single factor method combined with orthogonal design. The optimized parameters were:ALG-g-Lys concentration 1.5g/L,voltage 8.0kV,advance speed 30mm/h,needle 24G,and CaCl2 concentration 15g/L. The prepared micro-beads showed even distribution and good sphericity with low trailing ratio,half sphere ratio and globule ratio. The mean particle size was 253±40μm. This work supplies a novel carrier material instead of alginate to prepare gel,showing bright future in medicine and food industries.

Key words: lysine grafted alginate, micro-bead, orthogonal design, optimization

摘要: 为了提高海藻酸钙胶珠的稳定性,采用海藻酸盐的改性材料ALG-g-Lys制备微胶珠,通过单因素考察结合正交设计优化了ALG-g-Lys微胶珠的制备工艺。优化后的制备工艺为:ALG-g-Lys 浓度为15g/L,电压为8.0kV,推进速度为30mm/h,针头型号为24G,CaCl2浓度为15g/L。优化后制得的微胶珠粒径均匀,球形度好,拖尾率、半球率和小球率小,平均粒径为253±40μm。该工作提供了一种新型的载体材料替代海藻酸盐作为凝胶材料,未来可适用于医药、食品行业等领域。

关键词: 赖氨酸接枝海藻酸盐, 微胶珠, 正交设计, 优化

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