化工进展 ›› 2017, Vol. 36 ›› Issue (01): 350-354.DOI: 10.16085/j.issn.1000-6613.2017.01.045

• 精细化工 • 上一篇    下一篇

大豆磷脂酰聚乙二醇单甲醚2000的制备及性能

陈圳, 卫延安   

  1. 南京理工大学化工学院, 江苏 南京 210094
  • 收稿日期:2016-05-19 修回日期:2016-06-12 出版日期:2017-01-05 发布日期:2017-01-05
  • 通讯作者: 卫延安,博士,副教授,研究方向为精细化工产品合成及含能材料安全技术。E-mail:weiya_69@163.com。
  • 作者简介:陈圳(1992-),男,硕士研究生。E-mail:1141030003 33@njust.edu.cn。

Preparation and performance of soybean phosphatidyl methoxy polyethylene glycol 2000 ester

CHEN Zhen, WEI Yan'an   

  1. School of Chemical and Engineering, Nanjing University of Science and Technology, Nanjing 210094, Jiangsu, China
  • Received:2016-05-19 Revised:2016-06-12 Online:2017-01-05 Published:2017-01-05

摘要: 以大豆磷脂为原料,首先制备出大豆磷脂酸钠,再与聚乙二醇单甲醚2000对甲苯磺酸酯(mPEG2000-OTs)反应制备大豆磷脂酰聚乙二醇单甲醚2000(SP-mPEG2000)。实验结果为:以65mg NaH处理大豆磷脂得到大豆磷脂酸钠,m(大豆磷脂酸钠):m(mPEG2000-OTs)=0.45:1,反应时间为4h,反应温度为90℃,转化率为71.2%,产物为淡黄色固体。经1HNMR和IR表征,证明为SP-mPEG2000。该合成路线反应条件温和,大豆磷脂利用率高。SP-mPEG2000水溶液临界胶束浓度为0.5g/L,此时表面张力为42mN/m。通过SP-mPEG2000对正己烷和水形成的乳状液的稳定性表征,表明产物的动力学稳定性优于大豆粉末磷脂。

关键词: 大豆磷脂, 聚乙二醇单甲醚2000, 改性, 临界胶束浓度, 性能

Abstract: With soybean phospholipid as raw material,first it was converted into sodium soy phospholipids and then reacted with monomethoxypolyethylene glycol 2000 tosylate (mPEG2000-OTs) to prepare soybean phosphatidyl methoxy polyethylene glycol 2000 ester(SP-mPEG2000). The experimental results were as follows:soybean phospholipid was reacted with 65mg NaH to obtain sodium soy phospholipids,m(sodium soy phospholipids):m(mPEG2000-OTs)=0.45:1,reaction time was 4 hours,reaction temperature was 90℃,and the conversion rate was 71.2%. The solid product is pale yellow color. Analyzed by 1HNMR and IR,the product was proved to be SP-mPEG2000. This method has the characteristics of mild reaction condition and high utilization of soybean phospholipid. The critical micelle concentration of SP-mPEG2000 is 0.5g/L with surface tension of 42mN/m,The kinetic stability of SP-mPEG2000 was confirmed by emulsifying power of n-hexane and water,which indicated that kinetic stability of the product is superior to soybean phospholipid powder.

Key words: soybean phospholipids, methoxy polyethylene glycol 2000, modification, critical micelle concentration, properties

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