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Properties,production and application of γ- polyglutamic acid

LI Jingbo,LI Ding,DENG Maocheng,LIANG Shizhong

  

  1. College of Biological Sciences & Engineering,South China University of Technology;Guangdong Industry Technical College
  • Online:2008-11-05 Published:2008-11-05

γ-聚谷氨酸的特性、生产及应用

李晶博,李 丁,邓毛程,梁世中   

  1. 华南理工大学生物科学与工程学院;广东轻工职业技术学院食品与生物工程系

Abstract: γ- Polyglutamic acid(γ-PGA),which can be produced by microbial fermentation,is a homopolymer of glutamic acid. γ-Polyglutamic acid (γ-PGA) shows water solubility,biodegradation,edibility and non-toxicity to human and environment,which makes it widely applicable in many fields,such as food,cosmetics,medicine,agriculture and so on .The chemical constitution,properties,production and application of γ-PGA are reviewed.

摘要: γ-聚谷氨酸是一种谷氨酸同聚物,可由微生物发酵得到。γ-聚谷氨酸具有水溶性、可生物降解性和可食用性且对人和环境无毒的诸多优点,这使得γ-聚谷氨酸及其衍生物在食品、化妆品、医药和农业等领域具有广阔的应用前景。本文综述了γ-聚谷氨酸的化学结构、性质、生产方法及其用途。

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