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离心式分子蒸馏设备在发酵L-乳酸精制工艺中的应用

孙 波,徐 宁,姚婉莹,赵传玉,刘思成   

  1. 东北农业大学食品学院;东北农业大学成栋学院;美国明尼苏达大学,生物质工程系;哈尔滨申宜科技有限公司
  • 出版日期:2009-10-05 发布日期:2009-10-05

Application of centrifugal molecular distillation equipment to L-lactic acid refining process

SUN Bo,XU Ning,YAO Wanying,ZHAO Chuanyu,LIU Sicheng   

  1. School of Food,Northeast Agriculture University;Chengdong School,Northeast Agriculture University; Department of Bioproducts and Biosystem Engineering,University of Minnesota;Harbin Shen Yi Technology Limited Company
  • Online:2009-10-05 Published:2009-10-05

摘要: 以发酵液中的乳酸为原料,采用离心式分子蒸馏设备进行精制。研究了离心式分子蒸馏设备的蒸发面温度、蒸发面转速、冷热面间距、冷热面温差对L-乳酸纯度和收率的影响,试验结果表明利用离心式分子蒸馏设备精制发酵L-乳酸的最适工艺条件为:压力0.1Pa,进料温度5070℃,蒸发面温度6075℃,蒸发面转速700900 r/min,冷热面间距2030 mm,冷热面温差4045℃,在此条件下操作L-乳酸的纯度由80%提高到95%,收率为70%

Abstract: Centrifugal molecular distillation equipment was employed for refining lactic acid. The effects of temperature and rotary speed of evaporating plate,distance from evaporating plate and temperature difference on the purity and yield of L-lactic acid were studied. The results indicated that the optimal conditions to refine L-lactic acid by centrifugal molecular distillation were obtained at the pressure of 0.1Pa,feed-in temperature of 50—70℃,evaporating temperature at 60—75℃,rotary speed of the evaporating plate of 700—900 r/min,distance from the evaporating plate of 20—30 mm and temperature difference of 40—45℃.The purity of L-lactic acid increased from 80% to 95%,accompanied by the yield of 70% under the optimized conditions.

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