化工进展
• 进展与述评 • 上一篇 下一篇
王红亮,冯光炷,李和平,史慧贤,崔英德
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WANG Hongliang,FENG Guangzhu,LI Heping,SHI Huixian,CUI Yingde
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Abstract: Long-chain fatty acid esters of starch have some special properties,such as thermal plasticity,hydrophobicity,emulsifiability and biodegradability. The preparation methods including fatty acid anhydride method,fatty acid chloride method,transesterification method,etc,are reviewed,and their advantages and disadvantages are analyzed. Additionally their application fields and prospects are introduced.
王红亮,冯光炷,李和平,史慧贤,崔英德. 长链脂肪酸淀粉酯合成及应用研究进展 [J]. 化工进展.
WANG Hongliang,FENG Guangzhu,LI Heping,SHI Huixian,CUI Yingde. Research progress of synthesis technology and application of long-chain fatty acid esters of starch [J]. Chemical Industry and Engineering Progree.
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