Chemical Industry and Engineering Progree

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Synthesis and properties of MDI-50 type polyurethane elastomer

LI Wanjie,LIN Yinlei,ZHENG Yugang   

  1. School of Chemistry and Chemical Engineering ,Taiyuan University of Technology,Taiyuan 030024,Shanxi,China
  • Online:2011-07-05 Published:2011-07-05

MDI-50型聚氨酯弹性体的合成及性能

李万捷,林殷雷,郑玉刚   

  1. 太原理工大学化学化工学院,山西 太原 030024

Abstract:

MDI-50 type polyurethane elastomer was prepared from a prepolymer system based on MDI-50polyol and MOCA chain extender. The effects of mass fraction of NCO in prepolymer on properties of the elastomer were studied. The structure and performance were analyzed by means of DSCTGFTIR and mechanical properties test. The results showed that hardness and glass transition temperature of MDI-50 type polyurethane elastomer increased with increasing molar ratio of NCO/OH in prepolymer reactive system. The tearing strength and tensile intensity increased at first and then declined with increasing mass content of NCO. Howeverelongation at break of the elastomer and viscosity of prepolymer decreased with increasing NCO mass content. It showed that better properties were obtained at 2.22 of the molar ratios of NCO/OH. NCO mass content had little influence on thermal stability of the elastomer .The result provided data for the application of formula design of MDI-50 type polyurethane elastomer.

摘要:

以聚醚多元醇和MDI-50为原料采用预聚物法合成预聚体再和扩链剂MOCA进行扩链合成聚氨酯弹性体。研究了预聚体中不同异氰酸酯基NCO质量分数对MDI-50型聚氨酯弹性体性能的影响。采用差示扫描量热分析DSC、热重分析TG、红外光谱FTIR及力学性能等测试方法对聚氨酯弹性体的结构与性能进行了表征和分析。结果表明:预聚体反应体系中NCO/OH摩尔比增大预聚体中NCO质量分数增加预聚体的黏度降低相应的聚氨酯弹性体的硬度和玻璃化转变温度提高断裂伸长率降低而拉伸强度和撕裂强度先增加后下降NCO/OH摩尔比为2.22聚氨酯弹性体力学性能较好NCO质量分数对聚氨酯弹性体的热稳定性影响不大。

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