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Synthesis of caprylic glycerides by immobilized candida sp. lipase

SUN Meng,YIN Chunhua,CHIN Jun,CHEN Biqiang,TAN Tianwei   

  1. College of Life Science and Technology,Beijing University of Chemical Technology;
    School of Applied Science,University of Science and Technology Beijing
  • Online:2006-11-25 Published:2006-11-25

固定化假丝酵母脂肪酶催化合成辛酸甘油酯

孙 猛,尹春华,陈 君,陈必强,谭天伟   

  1. 北京化工大学生命科学与技术学院;北京科技大学应用科学学院

Abstract: Synthesis of caprylic glycerides from caprylic acid and glycerol catalyzed by immobilized Candida sp. lipase in a solvent-free system was studied. The influences of different lipasesmolar ratio of substratesreaction temperatureamount of immobilized lipasewater content in glycerol and reaction time on the glycerides synthesis were investigated. The optimum reaction condition was obtained by esterification from 0.69g glycerol and 2.16g caprilic acidwith 0.5g immobilized lipase at 40. In this conditionthe conversion of caprylic acid could reach 94%the immobilized Candida sp. lipase could be reused for 4 batches after simple treatment.

摘要: 以自制固定化假丝酵母脂肪酶作为催化剂,研究了无溶剂体系中辛酸和甘油直接酯化合成辛酸甘油酯的反应条件。考察了酶的种类、底物的物质的量之比、温度、酶量、甘油的初始含水量和反应时间等因素对辛酸转化率和产物组成的影响。结果证明,以纺织物作为载体制备的固定化假丝酵母脂肪酶适宜催化辛酸甘油酯的合成。最优反应条件为:辛酸与甘油的物质的量之比为21,固定化假丝酵母脂肪酶加量为0.5g/0.69g甘油,温度为40 ,振荡培养箱转速为190 r/min。最优反应条件下辛酸转化率可以达到94%以上,经过简单处理的固定化酶可以重复使用4批。

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