Preparation and characterization of carrageenan-konjac gum hybrid gel for encapsulating fragrance
LI Lu, BAO Sui, ZHANG Liming, WANG Ran, TAO Zhenghong, YANG Xingxiang
Chemical Industry and Engineering Progress . 2022, (S1): 376 -381 .  DOI: 10.16085/j.issn.1000-6613.2021-2650

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